Ingredients 

• 1 cup moong dal
• 1 cup sugar
• 1 cup ghee
• 2 cups thick milk
• 1 big spoon besan
• 1 cup water
• Almonds
• Cardamom powder
• Cashews

• Soak dal for 4-5 hours and then grind it well. 
• Make a syrup of sugar and water. Add saffron flakes to it. 
• Heat ghee in a heavy saucepan and add dal paste. 
• Add Gram Flour 
• Fry till ghee separates 
• Add thick milk. When it dries up add sugar syrup little by little. 
• When it dries up add cardamom powder, cashews and almonds.