Ingredients 

• 1 cup of Toor Dal
• 1 onion cut into long stripes.
• 1 green chilly chopped.
• 1 Tomato finely chopped.
• 1 tsp mixture of mustard seeds, whole coriander seeds, cumin seeds, fenugrek seeds.
• 1/2 tsp of tumeric
• 1 tsp chillie powder.
• 1 tsp of dry mango powder or dry anardana powder.
• 1/2 inch grated ginger.
• 2 tbsp of cooking oil.
• 2 tbsp of fresh chopped coriander.
• Salt as per taste.

• Wash dal thoroughly and add 2 cups of water and cook the dal in a pressure cooker until done. 
• Cool down cooker, remove dal & beat with spoon or a hand beater. 
• Heat 2 tbsp of oil in a pan. Add mixture of mustard,cumin,fenugreek & whole coriander seeds. When seeds states poping add chopped onion,tomato,and grated ginger and cook it until soft. 
• Add dry mango powder and tsp of chilli powder and fry for a minute. 
• Add dal mixture and bring to boil. 
• Simmer for 5 to 10 minutes. 
• Garnish it with chopped fresh coriander.