Ingredients 

• 1 cup - Dalia
• 2 cups - Water
• 2 - green chilles (cut into small pieces)
• 1" - ginger (chopped finely)
• 2 tsp - curry leaves
• 1 tsp - chana dal
• 1/2 tsp - mustard seeds
• 2 tbs - oil
• Salt to taste

• Heat the heavy bottom pan, add the oil. 
• When oil is hot enough, add the chana dal, ginger, green chillies, curry leaves and finally mustard seeds. 
• When the mustard seeds starts splutering add 2 cups water and salt. 
• Let the water boil. 
• Now slowly add the dalia, and keep stirring. 
• Don't cover the pan and keep the flame on medium. 
• Keep stirring till all the water is absorbed by dalia.