Ingredients 

• Spinach - 3 cups chopped
• Moong Dal - 4 tbsp
• Onion - 1 chopped
• Tomato - 1 chopped
• Green Chilli - 1-2 chopped
• Salt to taste
• Sugar - 1 tbsp
• Oil - 2 tbsp

• Wash the Spinach and dal and put it in a vessel to boil with half a cup of water. 
• After 10-15 mins when both the ingredients are cooked, remove and wash them with cold water. 
• Squeeze out all the excess water and grind to a fine paste. 
• Heat oil in a pan and fry the onion, chilli and tomatoes. 
• Put in the salt and sugar. Stir. 
• Add the spinach paste and mix well. 
• Cover and simmer for 5 minutes.