Ingredients 

• Besan  100 grams
• Tomatoes one medium size
• Onion two medium size
• Garlic 6-7 cloves
• Ginger about 10-15 grams
• Salt to taste
• Coriander leaves
• Cummin seeds  half tea spoon
• Mustard seed half tea spoon
• Hing powder

• Cut tomato into bits and mix it with besan and chopped coriander leaves and water and salt. 
• Make sure to use minimum quantity of water. 
• Then place a dry frying pan on the hotplate. 
• When the pan is hot enough add to it three table spoons of vegetable oil. 
• Later add half table spoon of cummin seed followed by mustard seed in the pan. 
• When the mustard seed begin to crack add to it paste of garlic and ginger. After stirring the paste well in oil add finely chopped onion to the pan. 
• Fry the pan till it turns light brown. 
• Then pour the mixture of besan and tomato containing salt and chopped coriander leaves into the pan. 
• Continuously stir the content in the pan to till the the whole thing becomes almost dry and turns light brown.