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Recipe Ingredients

• 1 can of Mango pulp,
• 1/2 litre Vanilla ice cream or Orange Sorbet.
• A bottle of Sprite / 7up.

Cooking Method 

• Pour mango pulp in a Bowl. 
• Add Ice cream / sorbet to it. Mix it. 
• Slowly add sprite in it. 
• Keep on stirring till pulp mixes well. Ice cream may not melt completely. It should be thin enough to be served in glasses.