Fried Arvi

Recipe Ingredients

• 8 to 10 arvi
• 4tbsp ghee or oil
• 1/2 tsp ajwain seeds
• Fresh ground black pepper
• Salt to taste

Cooking Method 

• Boil arvi with skin on. 
• Peel and slice arvi. 
• Heat ghee in a pan , add ajwain seeds. Add arvi and fry, add salt and black pepper 

Serve hot with spinach dal and hot roti.