Fried Idli pieces

Ingredients 

• 4 idlis quartered
• 3 teaspoon ghee
• 2 teaspoon idli podi

Method 

• Heat the kadai. 
• Pour the ghee in. 
• Put the idli pieces and the idli podi and stir them for about 2-3 mins. 
• Remove from fire. 
• Place them on a large plate and insert a tooth pick on each piece of Idli.

Serve with coriander chutney or plain tomato ketchup.