Ghugni  

Ingredients 

• 100 gms kabuli chana
• 1 sliced onion
• 2 bay leaves
• 1/4 tbsp salt
• 2 sliced tomatoes
• 1/4 tbsp wheat flour
• Oil for cooking
• 1/4 tbsp turmeric powder

Paste

• 1/4 tbsp ginger
• 1/4 tbsp garlic
• 2-3 red chillies
• 1/4 tbsp coriander seeds
• 1/4 tbsp cumin seeds.

Method 

• Soak the chana overnight. 
• Pressure cook the chana, sliced onion, bay leaves and salt. 
• Put oil in the pan, add the paste also add the sliced tomatoes and turmeric power and wheat flour and fry it for some time. 
• When the masala is fried properly add the chana cooked and salt to it. 
• Cook it for some time. 

Serve it hot with parathas.