Ingredients
- For outer Shell
- Boiled Potatoes 1 lb.(mashed)
- Raw Banana 6 nos (pealed, boiled and mashed)
- Mustard Oil 4 tbsp. (smoke and bring to room temp.)
- Besan 6-7 tbsp. (Brown on slow fire)
- Saunf Powder 1 tbsp
- Coriander powder 1 tbsp
- Red Chilli powder 1 tsp
- Garam Masala 1 tsp
- Salt to taste
- Chutney Filling
- Amchur powder 3 tbsp
- Sugar Powder 6 tbsp
- Grated ginger 2 tbsp
- Green Chilli paste 1 tbs
- Chopped Raisins 1 tbsp
- Ground Mint powder 2 tbsp
- Saunf powder 1 tbsp
- Garam masala 1 tbsp
- Coriander Powder 1 tbsp
- Salt to taste
- Oil For Frying
- Mix well both banana and potatoes.
- Add besan, mustard oil, salt and all other spices for outer shell. Keep a side
- Mix all the ingredients for chutney. Do not use water.
- Take a small portion for outer shell and shape into a ball. Slightly flat it and stuff with little chutney and close it. Reshape into ball.
- Heat oil and deep fry till golden.