Green Sweet Peas Pattice
Recipe Ingredients
- 500 gm Peas
- 3 cups Maida
- 1 slice bread for bread crumbs
- 1 piece ginger paste
- 1- 2 pieces garlic paste
- 1 tsp Til
- 4-5 green chillies finely chopped
- 2 tsp lemon juice
- 2 tsp sugar
- 1 tsp coriander powder
- 1 tsp garam masala
- Chopped coriander
- Salt to taste
- Oil for deep frying
- Water to knead flour
- Boil the green peas for a very little time
- Blend the peas in a coarse paste.
- Take a tbsp of oil in a deep pan and add the peas paste and roast
- Add green chillis, ginger paste, garlic paste, til, coriander powder, coriander, sugar, lemon juice, garam masala and salt and mix well
- Add bread crumbs and mix well
- Keep the mixture aside
- Take Maida and add little salt and add 1 tsp of oil
- Knead the flour with water till it becomes pliable dough.
- Take handful of dough and roll it to a medium size poori
- Take a spoonful of the peas filling and place it in the center of the rolled poori
- Cover the mixture by taking all the sides of the poori and close it by bringing all the edges in the center, flatten with very little pressure
- Heat Oil in a pan and deep fry the pattice until golden brown and little crisp
