Ingredients
- French beans - 1/2 cup (finely shredded)
- Carrots - 1/2 cup (finely shredded)
- Cabbage - 1/2 cup (finely shredded)
- Coriander leaves - a few
- Cornflour - 4 tsp
- Vinegar - 2 tsp
- Soya sauce - 2 tbsp
- Pepper powder - 1-2 tsp
- Green chillies - 2
- Hot water - 6 cups
- Salt - to taste
- Oil - 2 tsp
- Grind green chillies & coriander leaves to a fine paste & saute in oil for 2 minutes.
- Add the shredded vegetables, pepper powder 7 saute for some more time.
- Add 6 cups of hot water, soya sauce, salt & vinegar & bring to a boil.
- Mix cornflour in 1/2 cup of water & add it to the soup.
- Stir constantly for 5-10 minutes.