Ingredients

• 2 cups of tur dal 
• 2 cups of jaggery(brown sugar)
• 2 cardamoms
• All purpose flour 
• Oil 
• Water
• Leaves for covering.

Method

• First prepare the dough for the leaves to the flour add water and 2 tea spoons of cooking oil and kneed well and leave aside for about 3- 4 hrs 
• Then boil water add the tur dal when the water is rolling boil 
• After it is half cooked, then add the 2 cups of powdered jaggery with 2 pods of cardamom, cook well 
• And grind it well when it is warm, 
• Prepare the leaves about 2-3 inches and stuff it with dhal and stick the two sides by wetting lightly on one side ,see that they dont open while deep frying, precaution should be taken not use the frying spoon over and over as the kadabu may break open 

Serve hot.