Kadagu Puli

Recipe Ingredients

• Raw Cucumber - 1
• Mustard Seeds - 1 tsp
• Grated Fresh Coconut - 1 Cup
• Green or Red Chillies - 4
• Coriander Leaves - Fistful
• Turmeric - A pinch
• Jaggery - To Taste
• Tamarind Pulp - 4 tsps

• Cut open the Cucumber and remove the seeds.Cut the Cucumber into very small pieces. 
• Grind the mustard seeds, grated coconut, chillies, coriander leaves, turmeric, jaggery and tamarind pulp into a paste. 
• Mix the cut Cucumber into the ground paste. 
• Add salt to taste. 
• Garnish with a tsp of mustard seeds, curry leaves and red chillies.