Ingredients 

• 1.5 cup of wheat flour (atta)
• 1/4 cup of Gur
• A pinch of salt
• 1.5 tea spoon of aniseed
• Ghee or oil for frying

• Boil 2 cups water and gur and stir it properly. 
• Add a pinch of salt and the aniseed into it. 
• Then add wheat flour to boiling water and stir it properly to make a good dough. Then leave it until the dough is cold. 
• Once the dough is cold, knead it smooth and make small kakra rolls (like small thick poories) and fry in ghee or oil.