Ingredients 

• 1 cup Besan
• 3 tsp. oil
• 1/2 tsp sugar
• 1 pinch of soda or if eno little more
• 1 tbsp. lemon juice
• 1 tbsp. curd
• Boiled water
• Salt and chilly powder according to taste.
• Mustard seeds 
• Shredded coconut powder
• Sesame seeds
• 3 green chillies.
• Fresh cilantro 
• Curry leaves

• Mix besan, oil, salt, sugar, chilly powder, lemon juice, curd and then add boiled water enough to make a thick paste. 
• Mix it all well. 
• Then add soda or eno and stir it well. 
• Then, take a vessel which can fit in steamer or pressure cooker and grease it with oil and pour the paste in it. 
• Steam cook it for 15 minutes on medium low flame and keep it for starting 2-3 minutes on medium high flame. 
• After it is ready take it out let it cool for 5 minutes. 
• In the mean time take a pan and pour 2tbsp. of oil in it and then add mustard seeds 
• When the seeds splatters then add curry leaves, sesame seeds and green chillies to it. 
• Then, cut the ready khaman in square pieces and spread the seasoning in the pan over the khaman. 
• Garnish it with fresh cilantro and shredded coconut.