Khara Pongal  

Ingredients 

• Rice 1 cup
• Moong dal 1 cup
• Black pepper, 1-1/2 table spoon. (Depending on how spicy you want).
• Jeera.1-1/2 table spoon
• Grated coconut dry
• Salt to taste

Method  

• Wash rice and moong dal throughly with water. 
• Grind black pepper and jeera in a blender to a dry powder.
• Add rice, Moong dal, Black pepper & Jeera mixture, Salt, grated dry coconut to a rice cooker. 
• Cook for 15-18 min. 

Serve hot with ghee.