Kodubale

Recipe Ingredients

• 1 cup small sooji
• 1 cup rice flour
• 1/2 cup all purpose flour
• 1 tbsp cumin seeds
• 1/2 tsp hing
• 1 tbsp red chilli powder
• 1/4 cup oil
• Salt to taste
• Curry leaves chopped finely
• Oil for deep frying

• Fry sooji in a large pan over medium heat until lightly golden, remove from heat and transfer to a mixing bowl. 
• In the same pan mix the flours and fry over medium heat for 5 min. 
• Mix all the dry ingredients, heat 1/4 cup oil until very hot, pour over the dry mixture & give few min. to cool. 
• Mix all ingredients to form a moist soft dough. 
• Add water if necessary. 
• Divide the dough into small portions, roll out each portion like a thin (not very thin) round bangle and deep fry in oil until golden and crispy.