Ingredients 

• 15 pieces of Ladies finger
• 1 tsp Dhania powder
• 1 tsp Jeera powder
• 1tsp Chilli power (red)
• 1tsp Garam masala (preferably Everest)
• 1tsp Sugar,
• 1/2 tsp Turmeric powder
• 1big onion finely chopped
• Salt to taste. 

• Heat 2tbsp oil in a kadai. 
• Cut the Ladies finger in to four slits without breaking the bhindi. 
• Mix all the above ingredients together to make a filling stuff for Bhindi. 
• Add a small quantity of each mixture of filling in each ladyfinger and fry it in oil till it becomes stiff and the ladies finger colour turns almost fried.