Ingredients
- 1 cup aahar or toovar dal
- Half tsp haldi-turmericpowder
- 11/2 tsp salt or to taste
- 1 unripe mango
- 1 onion-finely chopped
- 3 cloves garlic-finely chopped
- 1/2 tsp mustard seeds-sarson
- 1 dry red chilly
- A few curry leaves
- 1 tbps ghee or 2 tsp oil
- Wash and soak the dal for 1 hour
- Add 11/2 tsp salt and haldi. Keep on medium fire to boil till the dal is half cooked.
- Peel the mango cut into big pieces. add to the half cooked dal. Cook till dal is tender and the mango pieces are cooked to a pulp. Keep aside.
- Heat the ghee in a frying pan and fry the mustard seeds till they splutter. Add chopped onion and garlic and fry till brown. Add red chilies and curry leaves.
- Add to the cooked dal. Mango dal should be watery in consistency.