Ingredients 

• 4 ripe mangoes
• 1 litre whole milk
• 1 teaspoon lime juice
• 4 to 5 tablespoons ground sugar or as desired
• 115 ml whipped cream.

Method 

• Peel, stone and cut mangoes into pieces and puree in a blender. 
• Boil milk until it thickens to half its volume. 
• Cool, mix in mango puree and sugar. 
• Pour into the ice tray and cover with aluminum foil or waxed paper and freeze partially. 
• Then take it out, beat well and mix in cream and 1 teaspoon lime juice. 
• Freeze until set.