Mango Lassi

Recipe Ingredients

• 32 ounce container yougurt
• 2 cups fresh mango pulp
• 1 cup cold water
• 16 table spoons sugar
• 1teaspoon lemon juice

• Blend yougurt, mango pulp, water, sugar and lemon juice together and keep refrigerate them till chilled. 
• When serving may add crushed ice cubes.