Ingredients 

• 1 cup yellow moong (soaked for 2 to 3 hrs),
• 2green chillies,
• 1inch ginger,
• Corriander leaves,
• Salt
• Oil

• Grind all the ingredients together. Add water if necessary.
• The paste should not be too fine and watery. 
• Heat oil. 
• Once oil is ready, lower to medium flame. 
• Using a table spoon, scoop the batter and put it into the oil one after the another and fry till light brown.