Masala Buttermilk
Recipe Ingredients
- Curds - 3 cups
- Ginger - 1/2 inch
- Garlic - 5 cloves
- Green Chillies - 2
- Jeera - 1 tsp
- Coriander as desired
- Salt to taste
- For seasoning
- Oil - 1 tsp
- Mustard seeds - 1/2 tsp
- Curry leaves - 5 to 6 leaves
- Asafoetida - a pinch
- Grind Ginger, Garlic, Chilli, Jeera, Coriander to a paste.
- Blend this paste along with curds and salt. Add water if necessary.
- Next, heat oil in a kadai, add mustard seeds, curry leaves & hing to it.
- Mix this seasoning to the previously blended buttermilk.