Ingredients 

• 1 cup Masoor Dal (soaked for 2 hrs.)
• 1 cup Basmati Rice (soaked for 30 min.)
• 1 onion (sliced into long pieces)
• 1/2 tsp. crushed Ginger
• 1/4 tsp. Turmeric powder 
• 1/2 tsp. Red Chilli powder
• 1/4 tsp. Garam Masala
• 5-6 leaves of Curry leaves
• 1/2 tsp. cumin seeds
• 1 tsp. Ghee
• Some chopped coriander
• 5-6 tsp. Oil
• 1/2 tsp. Salt
• 4 cups water

• Take Oil in a non-stick vessel and heat it, add cumin seeds & curry leaves. 
• Add crushed ginger to it and within a few seconds add the sliced onions and fry them till light brown in color, add the turmeric powder to this. 
• Add rice, masoor daal, red chilli powder, garam masala, and salt to the mixture and stir for about 1 minute. 
• Add water and let the mixture cook on medium heat till cooked. 
• Pour the ghee over it and sprinkle some chopped coriander leaves over it.