Ingredients
- 1 cup masoor dal
- 1 cup toor dal
- 2 small zuchinni (cut to small cubes)
- 2 onion (finely sliced)
- 6-7 garlic (finely sliced)
- 1 inch long ginger (finely sliced)
- 3-4 tomatoes (cut into big cubes)
- A few curry leaves
- 5 green chillies (finely sliced)
- 4-5 tspns ghee
- Salt to taste
- 1 tsp jeera
- 1 tsp mustard seeds
- A few bunches cilantro
- 1/2 tsp chaat masala or a few drops of lemon juice
- Pressure cook the two dals with a little turmeric, salt, green chillies, few drops of ghee, ginger, curry leaves & garlic for about 20 minutes. Let it cool.
- In a frying pan add the ghee, add Jerra & Rai, when they start spluttering, add Onion & fry till its light brown in color.
- Add zuchinni & fry till it becomes soft.
- Add Tomatoes & continue frying.
- When you see the masala & the ghee separating, add the cooked daal. Add a little water if needed.
- Cook for about 5 minutes. Mix well.
- Garnish with cilantro & chaat masala/lemon juice.