Methi Dosa

Recipe Ingredients

• 1 cup wheat flour. 
• Small bunch of fenugreek leaves. 
• 1 cup gram flour or besan. 
• 1 tablespoon curd. 
• 3 flakes of crushed garlic. 
• 4-5 minced green chillies. 
• Small piece of ginger. 
• Pinch of asafoetida. 
• Pinch of turmeric powder.
• Salt to taste. 

Cooking Method 

• Mix all the above ingredients along with enough water to form a thick batter. 
• Heat a girdle. 
• On low heat grease nicely with oil and pour one spoon of batter and spread to a round thin shape.
• Pour little oil around its edges and when the underside turns golden turnover the puda. 
• Remove from the girdle when both the sides turn golden. 

Serve with Chutney, Ketchup or Onion Chutney.