Ingredients 

• Rice flour-2cups
• Sugar-3/4cup
• Milk-2cups
• Water-1cup
• Fresh grated coconut-1/2cup

• Mix the rice flour, coconut with 1/4 cup sugar with required amount of water to make it as a poori dough. 
• Make them into round shaped kollukattais 
• Boil the milk with water and remaining sugar. When it has boiled well add the kollukattais one by one with out breaking. 
• Keep it low fire till all the kollukattais get cooked.