Ingredients 

• 1cup urad dal
• 1cup moongdal
• 2 1/2cup rice
• 1/2 cup poha
• 1/2 cup maida
• 1 tsp methi seeds

• Soak all above ingredients for 6-8 hrs and grind to make soft paste and ferment for 8 hrs. 
• Make Dosa on a flat non-stick pan by heating pan and applying oil
• Pour 2 tbl spoon of this paste and spread to make it round and apply little oil on top and cover for couple of second
• Then when the base become golden brown, turn it over to the other side and flip it again other side
• Add Aloo Masala and roll it for serving.