Mixed Dal Pakoras

Recipe Ingredients

• 1 cup channa dal
• 1/2 cup moong dal
• 1/2 cup masoor dal 
• 1/4 cup urad dal
• 1/4 cup tur dal
• Coriander seeds 2tbsp
• Cumin seeds 2tbsp
• Ginger
• 5 to 6 cloves of garlic
• Coriander leaves or fresh spinach chopped 1/2 cup
• 3-4 hot medium sized green chillies
• Salt to taste
• A pinch of baking soda
• Oil for deep frying

Cooking Method 

• Wash dals and soak them separately. 
• Make smooth paste of ginger, garlic, green chillies, coriander seeds and cumin seeds then grind above soaked dals into a coarse paste mix the smooth paste also add salt and pinch of baking soda to the coarse paste. 
• Add chopped spinach or coriander leaves to it. 
• Heat oil in pan or kadai. 
• Make small balls or drop with small spoon in preheated oil and fry till light brown .

Serve hot with tomato ketchup or fresh ground mango chutney.