Ingredients 

• 5-6 tsp. moong dal
• 3-4 tsp. urad dal
• 1 tsp. oil
• 1/4 tsp. black pepper
• 1/2 tsp. cumin seeds
• 2 red chillies (or according to taste)
• 1/4 tsp. mustard seeds
• Hing 
• 6-7 tsp. shredded coconut
• Turmeric powder
• Curry leaves
• 1 ripe tomato
• Salt to taste

Method 

• Pressure cook moong dal with some water, turmeric powder and little oil. Add a tomato to this to cook with. 
• In a little oil fry hing, urad dal, black pepper, cumin seeds, red chillies for a while until the dal turns little brown in color and add coconut at the end. 
• Grind these ingredients along with the cooked tomato. 
• To a vessel add little oil and mustard seeds. After the seeds pop add the curry leaves. 
• Add the cooked moong dal, the ground mixture, salt to taste and bring it to boil. Mix them well. 

Serve this with rice.