Ingredients 

• Moong dal - 1 cup
• Chopped Onion -1 cup
• Garlic - 2-3flakes
• Kasturi meethi - 1tsp
• Green chillies - 2-3
• Chilli powder - 1/2 tsp
• Salt

• Cook moong dal with 2 cups of water, little salt, & garlic 
• In a pan heat oil, add onions and fry for few minutes. 
• Now add greenchillies, tomatoes, kasturi meethi leaves and chilli powder . 
• After few minutes, add the mashed moong dal. 
• Garnish with fresh coriander leaves.