Ingredients

• Curd 1 cup
• Grated coconut 1/2 cup
• Jeera 3/4 tsp
• Turmeric powder 1/2 tsp
• Green chillies 4 nos
• Mustard seeds 1/2 tsp 
• Curry leaves 1 stalk
• Salt to taste
• Frying oil 3 tsp

• Beat the curd using whipper or mixer and keep aside. 
• Grind the coconut, green chillies, 1/2 the jeera, turmeric powder into a fine paste. 
• In a pan having the oil, drop the mustard seed and wait until it gets pop. 
• Add the remaining jeera and the curry leaf. 
• Pour the grinded paste, along with a cup of water. 
• When this mixture begins to boil, add the curd. 
• Leave this mixture for 10-15 minutes in a low heat.