Ingredients 

• Rice  2 cups
• Jaggery  1 &1/2 cups
• Elaichi  powder
• Ghee  1 cup.
• Cashewnuts  20

• Clean rice thoroughly and boil it with water in a wide mouthed pan. Keep stirring often to avoid scorching. 
• Simmer it to avoid boiling all over the gas stove. 
• Keep adding water as and when required for it to boil 
• Add jaggery if rice is cooked well. Once the rice absorbs all jaggery add ghee little by little. 
• If the consistency is thick enough switch off the stove. 
• Add cardamom and fried cashewnuts. 
• Garnish with 1 or 2 spoons of ghee poured on top.