Ingredients 

• Fresh Butter- 125 gms
• Cocoa- 6 Tsps
• Drinking Chocolate powder - 1Tbl.spn.
• Milk powder- 200 gms
• Mixed Choped Nuts- 50 GMS
• Cashew, Almonds and Melon seeds

Method 

• Sieve milk powder without any lumps. Mix with little water to make a batter of dosa dough consistency. 
• Keep a heavy bottom kadai with the diluted mixture and keep stirring till it becomes thick. 
• Add sugar and cook till it becomes semi solid consistency 
• Remove from fire. Mix butter, sieved cocoa, drinking chocolate powder and stir well. 
• Put it back on fire and stir till it becomes like a ball pour little of the mixture in little water. 
• It floats like a ball, remove from fire. 
• Add nuts, and mix well. 
• Pour on a well greased square plate and level the top with a spatula. 
• Cut after 1 minute when the mixture is still warm.