Ingredients 

• 1 cup rice. 
• 1 medium sized onion. 
• 1/2 cup green peas.
• 3 minced green chillies. 
• Little garlic. 
• Mustard and cumin seeds for seasoning. 
• Cut coriander leaves. 
• Salt 

• Cut onions into thin long slices. 
• Boil the rice separately. 
• Heat oil in a pan and season with mustard and cumin seeds. 
• Add cut onions and green chillies , fry until onion is light brown in color and add green peas. Pour little water and allow the mixture to boil till the mixture is dry. 
• Add the boiled rice and coriander leaves into the mixture and mix well.