Ingredients  

• 3 Onion 
• 2 tsp. Urad Dal 
• 2 tsp. Chana Dal 
• 4 Dry Red Pepper 
• 1/2 tsp. Tamarind paste 
• 2 table spoon Oil

• Fry the dals and the red pepper in 1/2 tsp oil until it gets roasted and keep it aside.
• Cut the onion into little pieces and simmer in the remaining oil until its wilted. 
• Grind the roasted dals, onion, tamarind paste, and salt into a paste.