Ingredients 

• 1/2 kg Chopped Palak
• Tur Dal
• Coconut milk about 1 cup
• Onions finely chopped
• Curry Powder
• Red Chilli Powder
• Coriander 
• Ginger, Garlic paste 
• Mustard and Cummin Seeds
• Salt

• Cook the Palak and tur dal in the pressure cooker
• Meanwhile take 2 tablespoon of oil in a pan and put the cummin and mustard seeds with curry leaves. 
• Put the onions followed by ginger and garlic paste. 
• Fry the onions till golden brown and add coconut milk. 
• Add little tumeric, curry powder and red chilli powder based on your proportions. 
• When you get a nice smell, add salt and let the whole gravy boil. 
• Mix the cooked combination of tur dal and palak to the gravy. 
• Cook for some more time.