Ingredients 

• Bisquick pan cake mix - 4 Cups
• Milk - 2 cups
• Tomatoes 4
• Onions 4 
• Green Chillies 3
• Coriander 1 bunch
• Oil 
• Salt 
• Chilli powder - 1/8 ths of tablespoon 

• Cut tomatoes, onions and green chillies into very small pieces. Chop the coriander leaves also. 
• Mix milk with pancake mix and make it as semi-liquid paste. 
• Add salt and chilli powder to the mix. 
• Add tomatoes, onions, green chilles and coriander leaves to the pancake mix and mix well. 
• Heat a thick nonstick pan and spread the pancake mix on the pan. 
• Add oil around the corners of the pancake. Once it is heated for two minutes turn the pan cake to the other side using a flat spatula and heat it upto two more minutes. 
• Remove from the pan.