Ingredients 

• 1/2 gallon milk
• Vinegar to split milk
• Pinch of cooking soda
• 1/4 tsp. rava
• 1/4 tsp. maida
• 1 cup sugar
• Cardamom powder

• First split the milk to make Paneer. Allow all the water to drain, till it becomes stiff. 
• Then to this paneer, add rava, maida, soda, 1/2 cup sugar. Mix well. 
• In a non-stick pan, lightly grease with butter and put on low heat. Add the paneer mixture. Cover and let cook. When one side is light brown, remove the cake on a plate and slide it back to the same pan to cook the other side to brown. 
• Towards the other side, make chashni (sugar syrup). To the rest 1/2 cup sugar, add 1 cup water. Add cardamom powder. 
• When the paneer cake is done, pour hot chashni (sugar syrup) on the top, while it still is in the heat. Cover and let cook in slow heat for a minute. 
• Then off the heat and let the paneer cake cool in the room temperature. Cut into slices.