Ingredients

• 1/2 pound cauliflower florets
• 1 chopped onion
• 2 cups pasta (cooked and drained)
• 1 cup milk
• 2 slices of cheese
• salt and pepper
• 2 tbsp butter

• Fry onion in a 1 tbsp butter until translucent. Keep aside. 
• Fry cauliflower in remaining butter, until soft. 
• When cooled, grind onion and cauliflower (coarsely) in a little milk. 
• Add salt, pepper, cheese and remaining milk to this mixture and simmer. 
• Add boiled pasta to this cook for another 5 minutes.