Patishapta 

Recipe Ingredients

For Crepes 

• Semolina 1cup.
• Milk 1-1/2
• Maida 1 cup.
• Sugar 3-1/2 tablespoon.

For Stuffing 

• Coconut 1/2.
• Sugar 1/4th. cup
• Khoya 100 gms
• Cardamon 1 tsp
• Refined Oil 3 tbsp

Cooking Method 
          For Stuffing 

• Grate the coconut. 
• Mix the sugar and coconut and put on low fire and stir till the mixture becomes homogenous and sticky. 
• Mix in the khoya and cardamom powder and stir well. 
• Remove from heat , cool and keep aside. 

         For crepes 

• Soak the samolina in milk for 2 hours. 
• Mix in the maida and sugar and make a smooth paste without lumps. 

        For  Patishaptas 

• Heat a non-stick pan 
• Smear it with a little refined oil. 
• Put 2 table spoon of the crepe batter and move the tava or pan in a circular motion so that the batter spreads out in a circular shaped crepe. Do not let it get brown. The colour should be off-white. 
• Put a little coconut stuffing you already made, on one side of the crepe and fold it like an omlette to make the Patishapta.. 

Serve the Patishapta hot or cold with thick sweetened milk or rabri spread on top.