Ingredients 

• 1 Cup Moong Dal
• 1 tbs cumin seeds
• 2-3 Green Chillies
• Salt 

• Soak the Moong dal in plenty of water for 4-5 hours. Drain the water. 
• Then grind it in a mixer along with cumin seeds, salt and water as required to get the desired consistency for Dosa.
• The batter is ready to prepare Dosa.
• Prepare the dosa as any other regular dosa.