Poha Cutlets

Recipe Ingredients

• 1 cup poha 
• 1 boiled potato 
• 2 tbsp sooji
• 2 bread slice
• 2 green chillies finely chopped 
• Red chilli powder 
• Salt 
• Lemon juice 
• Turmeric powder 
• Garam masala 
• Fresh coriander leaves 
• Oil 

Cooking Method 

• Wash the poha in running water and then take it in a bowl and add water it as much that it can soak and poha becomes soft, then mash it. 
• Mash the boiled potato in it and crush the bread slice in it. 
• Add rest of the ingredients to it keep aside little bit of sooji. 
• Make small balls of it and flatten it then wrap it in sooji and deep fry it on med high flame. 

Serve hot with green chutney or tomato ketchup.