Ingredients 

• Poppy Seeds 1/4 kg
• Milk 1 litre
• Milk Cream 1small bowl
• Sugar 1 kg
• Dry coconut 1/2
• Clarified Butter 1/2 kg
• Cardamom Powder 1tspn
• Dry fruits 

• Soak the poppy seeds in water overnight. Water should be in  1:2 ratio.
• Grind to a paste. Take a deep vessel. Add ghee, add the poppy seeds paste and keep on stirring till light brown. 
• Add milk and dry coconut. 
• Stir it till the paste absorbs the milk. 
• Next add milkcream and stir well. 
• Add sugar and keep on stirring so that the paste does not touch the bottom of the pan. 
• When you find it is dry remove from flame and garnish it with cardamom powder and dry fruits.