Ingredients 

• Potatoes 5
• Onions 4
• Garlic 1 Pod- Chopped Finely
• Cilantro 1/2 Bunch- Cut Finely

• Take oil in a pan saute Onions and Garlic 
• Cut the Potatoes into round slices and then cook the slices with salt and pepper (a pinch) in 2 glasses of Milk . After it is half cooked drain the water 

For Baking 

• Bake it in a Pyrex Dish. Firstly arrange a layer of sliced Potatoes, secondly on top of that a layer of onion and garlic mixture, thirdly cilantro and finally cheese. 
• Make a similar layer again on top of that and then bake it for about 45 minutes.