Ingredients 

• Capsicum 3 no.
• Potatoes 3 no.
• Onion (large) 1 no. 
• Green chillies 2 no.
• Tomato (large) 1 no.
• Garlic paste 1 tbsp.
• Oil for frying
• Amchur 1 tbsp.
• Turmeric Powder 1/2 tsp.
• Red chilli powder 1 tbsp.
• Dhania Jeera Powder 2 tblsp.
• Salt as per taste

• Cut the potatoes and capsicum lengthwise like in French-fries. Finely chop the onion, tomato and the green chillies. 
• Pour 2 tblsp. oil in a non-stick pan and fry the potatoes till cooked. Remove the potatoes from the pan with the help of a slotted spoon and keep them aside. 
• Similarly fry the capsicum in the remaining oil (add little oil if needed). Remove the capsicum with help of a slotted a spoon after it is fried for 10-12 minutes. 
• Next fry the chopped onions in the remaining oil till it turns transparent then add the green chillies, garlic paste and fry for 2 minutes. 
• Add the dhania jeera powder, turmeric powder, red chilli powder and amchur to the onions and stir-fry for 2 minutes. 
• Add chopped tomato, and stir-fry till tomatoes become a paste. 
• Add the fried potatoes and capsicum to the above mixture and mix well. Add salt as per taste; cook for 5 minutes covering it.