Ingredients 

• 2 large Potatoes
• 2 large Onions
• 3 Tbsp Besan
• Turmeric
• Ginger chopped fine
• Green chillies
• Curry leaves
• Salt to taste
• 3 Tsp of cooking oil
• 1 Tbsp Urad dal

• Add water to the besan to make a smooth paste. Add 2 pinches of turmeric. Remove all lumps. Set aside. 
• Make seasoning with oil and urad dal in a pan. 
• Add ginger, chillies and curry leaves and saute for a minute. 
• Cut potato and Onion into similar sized pieces. Add the Potato and Onion pieces. Add Salt. Also a pinch of turmeric to give color to pieces. Add minimum water to let cook. Cover with a lid and let simmer till almost done. 
• Add the besan paste. Mix gently. Let the besan cook well on low flame. Stir regularly but gently. Besan should form a gravy like consistency in the pan. The gravy will get thicker as it cooks.