Potato Spinach 

Ingredients 

• 1 Bunch of Spinach
• 1 medium size boiled potato
• 2 Tomatoes
• 1 Onion
• 2 Green chillies
• 1 Piece of Ginger
• Salt.
• 1 Tsp. oil

Method 

• Wash Spinach under a flow of water and keep it in the pan. 
• Close the lid of pan and put it on low flame. 
• Grind tomatoes, ginger and green chillies in mixie. 
• Cut onion into very fine pieces and fry it in oil till little brown. 
• After the Spinach becomes soft, remove it from flame and let it be cool. 
• Add the mixture prepared to the fried onion for 3 min. 
• Grind the Spinach in mixie till it becomes like thick liquid. 
• Cut the boiled potato inot very small pieces. 
• Add the salt, Spinach and potato into the puree prepared . 
• Add 1/4 cup of water to it and let it be boil. 

Serve with Roti, Paratha or rice.