Ingredients 

• 250 gms rice
• 2 tomato puree
• 10 gms ginger
• 4 piece garlic
• 4 black pepper
• 2 cloves
• 100 gms onion
• 8 tsp ghee
• Salt to taste.

• Cut onion, garlic, ginger into small pieces. 
• Put a pan on stove & put ghee into it. Keep it on medium flame. 
• Put onion . Fry it for 5 min. Let it turn to golden brown. Then add garlic, ginger, black pepper, cloves, salt to it. 
• After 2 min add tomato puree to it. Then add rice & fry it for 2 min. 
• Add more water to it & cook it.